Details: Plus, a free martini set
Minimum Order: $500.00
Details: Perfectly pan roasted, then served on a bed of sugar snap peas, shiitake mushrooms and miso broth, this catch is nothing short of exquisite.
Details: Filet Mignon Teaser: with wild mushrooms, sherry soy broth and red chili paste. Available through November 24.
Details: Freshly prepared and served hot from the oven. Made with brown sugar, bourbon and a touch of citrus zest and served with butter pecan ice cream.
Details: Earthy black truffles imported from France, paired with aged Grana Padano harmonize to create this irresistible offering. One taste and you’ll be back for more.
Details: Champagne, wine, lobster and jazz – all with a French twist, featuring a lobster tasting trio. See the details and make a reservation.
Details: Celebrate dad with a Bone-In Filet reserved just for Father’s Day weekend. This off-menu exclusive, prepared by their Executive Chef, is hand-cut and finished with a morel mushroom crust. Pair it with their Smoked Old Fashioned for a night he’ll never forget. Additionally, Dad could win deep-sea fishing excursion for two off the Gulf Coast. Ask your server for an entry card.
Details: Explore your savings here. Click through our link to save. Make an Online Reservation Today.
|10%||Receive 10% of Gift Card Purchases of $500 or More||11/21/19|
|10%||Additional 10% in Gift Cards with any Purchase over $500||11/21/19|
Take in the smooth sounds of jazz at the V Lounge as you toast to good times with elegant and carefully constructed cocktails, have a private dinner for a memoirable milestone, or make a reservation for the best seafood on the market when you dine at Eddie V’s. See the site for locations, to make reservations, and more.